Mnaqich thyme
Password to add water to mix thyme is to remain soft even after Manageesh bread.
Ingredients
Dough
2 cup flour
1/2 cup warm water
2 teaspoon yeast
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup oil
Mix thyme
6 tablespoons thyme green expensive (sesame, spices, other)
1/2 cup olive oil
1 tablespoon water
The way
1. Put yeast, sugar and 2 tablespoons warm water in a cup and beat the mixture with a fork.
2. The cup is placed in a warm place for 5 minutes until the mixture swells.
3. Sift the flour, salt and sugar in a large dish, or turn the tennis together using the hand, and pour the yeast mixture with the amount of water and oil in the exact center.
4. Mixed fluid and flour, then knead by hand and combines for a few minutes.
5. Leave the dough in warm place until doubled.
6. Scatters a little flour on the shelf and turn the dough on it.
7. Cut the dough balls for five minutes and leave to rest the dough.
8. Flatten each ball of dough and hand pads Bcobt circle until it forms a thick loaf about 1/2 cm.
9. Mix thyme Preparation: In a deep dish mixed with a little olive oil with thyme and water well.
10. Singles out the dough pieces over the filling and describe the carvings in an oiled tray, flour and placed in the Chinese middle class of 200 o oven temperature (400 F) until the bottom of the beads Ishqr Manageesh, flying the Chinese from the oven and serve.
Password to add water to mix thyme is to remain soft even after Manageesh bread.
Ingredients
Dough
2 cup flour
1/2 cup warm water
2 teaspoon yeast
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup oil
Mix thyme
6 tablespoons thyme green expensive (sesame, spices, other)
1/2 cup olive oil
1 tablespoon water
The way
1. Put yeast, sugar and 2 tablespoons warm water in a cup and beat the mixture with a fork.
2. The cup is placed in a warm place for 5 minutes until the mixture swells.
3. Sift the flour, salt and sugar in a large dish, or turn the tennis together using the hand, and pour the yeast mixture with the amount of water and oil in the exact center.
4. Mixed fluid and flour, then knead by hand and combines for a few minutes.
5. Leave the dough in warm place until doubled.
6. Scatters a little flour on the shelf and turn the dough on it.
7. Cut the dough balls for five minutes and leave to rest the dough.
8. Flatten each ball of dough and hand pads Bcobt circle until it forms a thick loaf about 1/2 cm.
9. Mix thyme Preparation: In a deep dish mixed with a little olive oil with thyme and water well.
10. Singles out the dough pieces over the filling and describe the carvings in an oiled tray, flour and placed in the Chinese middle class of 200 o oven temperature (400 F) until the bottom of the beads Ishqr Manageesh, flying the Chinese from the oven and serve.
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